Pasta et al by Alec Morris
Alec Morris was taught how to cook fresh pasta by his nonna as a child, and now carries on the tradition every Sunday with his young sons, Aldo and Elio. Discover how to make over 30 different pasta doughs and 42 different pasta shapes - long, short, big and flat, small and squishy, and filled - with step-by-step tutorials and a range of delicious recipes from green lasagne to spiralled cappellacci, showstopping agnolotti and the perfect carbonara. This vividly photographed, brilliantly written guide is a snapshot of love and loss, old traditions and new beginnings, and treasured Italian cooking.
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