Bao Family by Céline Chung
Expect an explosion of flavour, with recipes for pancakes, chilli chicken salad, dim sum, spring rolls, hot-and-sour soup, sweet-and-sour fish, Cantonese fried rice and of course bao buns. The key recipes all feature handy step-by-step instructions, and every dish is imbued with the love that Celine and her family have for their homeland of Wenzhou, from their home in Paris.
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